Greek & Mediterranean
(813) 654 -2255
Hummus, tirosolata, tzatziki and baba ghanouj. Served with pita.
Mushroom Caps Stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce.
Grilled kefalograviera cheese flambe with cognac. Served with pita.
Light and Flaky Filo Pastry Dough Stuffed with Spinach and Cheese. Served with Tzatziki
Hand breaded squid, tentacles, and red peppers, lightly fried. Served with tomato sauce.
Sauteed Mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini Wine. Served with garlic bread.
Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.
Creamy Blend of Feta Cheese & Garlic Topped with Oregano and Extra Virgin Olive Oil. Served with Pita
Yogurt with Freshly Grated Cucumbers, Garlic and Mediterranean Herbs. Served with Pita
Roasted Eggplant Spread Topped with Extra Virgin Olive Oil. Served with Pita
Spiced Chickpeas and Sesame, Lightly Fried. Served with Tahini Sauce, and Medeterranean Salsa
An assortment of (3) mini gyros - Traditional, Chicken and Pork. Choice of fries or salad.
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
Greek Favorite! Pastitsio Pasta in Between Seasoned Ground Beef, Baked with a Creamy Bechamel and Topped with Fresh Tomato Sauce and Feta Cheese
Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.
Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
Charbroiled salmon over artichoke quinoa topped with creamy roasted red pepper sauce, cherry tomatoes and onions. Served with seasonal vegetables.
Whole Red Snapper Marinated in Rosemary, Garlic, Extra Virgin Olive Oil and Fresh Lemons Charbroiled to Perfection and Topped with our House Lemon Herb Marinade. With Choice of one Side
Frenched Rack of lamb all natural antibiotic free and no added hormones cut into chops grilled to perfection over Greek potatoes.
Penne pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Add Shrimp $2.
Grilled Chicken Breast in a Lemon White Wine Sauce with Artichokes, Sun-Dried Tomatoes, Spinach, Olives, Topped with Crumbled Feta Cheese. With Choice of one Side
Dough Shell Made of Cracked Wheat and Beef, Stuffed with Onions, and Nuts. Served with Tabbouleh Salad and Hummus
Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatiki and feta cheese.
Blackened shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.
Lettuce mix, tomato, red onion, cucumber, pepperoncini, kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.
Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese and Acropolis dressing. Topped with toasted pita strips.
Our signature Chopped Salad. Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.
Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.
Smoked pastrami Atlantic salmon over fresh kale, topped with feta cheese, pita chips, red peppers and mandarin orange tossed with a blood orange vinaigrette.
Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.
Traditional Greek Village Salad with Cucumbers, Tomatoes, Onions, Pepperoncini, Capers, Olives, & Green peppers. Topped with Feta Cheese and Fresh Oregano Drizzled with Extra Virgin Olive Oil. *This salad does NOT have lettuce
Greek specialty, chicken, egg, rice and lemon soup.
Sub whole wheat pita $0.50.
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.
Chicken kabob with green peppers, onions and tomatoes served with a choice of side and Toum sauce.
Beef kabob with green peppers, onions and tomatoes served with a choice of side and Zesto sauce.
Charbroiled Angus ground beef minced with Mediterranean seasoning. Served wtih hummus and salad.
Thinly Sliced Spiced Lamb and Beef Topped with Tomatoes, Onions, and Tzatziki Sauce Wrapped in a Pita
Seasoned Grilled Chicken Topped with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Marinated Pork Tenderloin with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Golden fried chicken breast tossed in buffalo sauce, and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw and blue cheese dressing.
Lightly Breaded Chicken Breast Seasoned and Pan-Fried with Red Onions, Tomatoes, Gorgonzola Cheese, Spring Mix and Romaine, Onion Aioli Warpped in a Tortilla
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.
Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles and garlic.
Roasted vegetables, hummus and couscous wrapped in tortilla with pesto sauce.
Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes and feta cheese with pesto. Served on ciabatta bread.
Char-Grilled Chicken Breast Topped with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli
Lightly Fried Spiced Chickpeas, Served with Mediterranean Pickles, Lettuce drizzled with Tahini Sauce and Mediterranean Salsa Wrapped in a Tortilla
Lightly Breaded Fish Filet, Seasoned and Pan-Fried. Topped with Pesto and Served on a Bun with Garlic Dill Aioli, Tomatoes, Onions and Lettuce
100% Angus beef patty, perfectly seasoned and topped with sauteed mushrooms, onions and feta cheese.
100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato and onion.
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki. Served with pita, Greek fries and salad.
Thinly sliced marinated chicken topped with tomatoes, onions and tzatziki. Served with pita, Greek fries and salad.
Falafel, diced tomato, pickled turnips, mixed vegetable slaw, roasted jalapeno topped with zesto sauce over couscous.
Meatball skewers, spinach, artichokes, cherry tomatoes, crumbled feta cheese, leeks, roasted garlic topped with pesto sauce over couscous.
Served with crumbles feta cheese and a side of ketchup
Any utensils and napkins ordered for Acropolis orders will be charged $1.00 per pack.
|Mon thru Sun||9:00 AM - 4:30 PM|
|Mon thru Sun||4:30 PM - 9:00 PM|