Sushi & Japanese
(813) 591 -6121
Julienne cucumber with marinated Wakame seaweed.
Steamed soybeans sprinkled with sea salt.
Imported gorgonzola & gruyere cheese sauce baked over French bread crostinis.
Pan fried pork or vegetables dumpling.
Shrimp and vegetables fried in a light tempura batter.
Crispy ginger soy marinated chicken, lemon, spicy mayo.
Deep fried tofu served with grated daikon in Tsuyu sauce.
All sushi bar special served with salad. Lunch only available Monday-Friday.
Fresh sashimi and tempura selections and gems on top of European spring greens dressed in the ginger chili dressing.
7 pieces of fresh nigiri pair with California roll.
7 pieces of nigiri pair with rainbow roll.
Raw and cooked seafood accompanied by a few vegetables, beautifully mounted in a box of sushi rice.
Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur.
14 pieces of an assortment of our freshest raw seafood accompanied by a bowl of sushi rice.
Spring mixed salad with special house dressing.
Julienne cucumber with marinated Wakame seaweed
7 pieces of tuna, salmon and yellowtail
Cube tuna sashimi and avocado drizzled with spicy chili oil and Japanese peppers, scallions, cucumbers and daikon
Seared bigeye tuna with seasonal fruit salad and ponzu
Sliced English cucumbers, chopped Shiso leaf, cilantro in yuzu lime dressing, tossed in scallop, octopus, shrimp and conch.
Fresh sashimi selections on top of European spring greens dressed in the gold ginger chili dressing
Thinly sliced Madai with sea salts, garlic chips, truffle oil
Scottish salmon on top of sushi rice along with marinated salmon roes.
Marinated lavish cut of tuna on top of sushi rice with garlic chips.
Raw and cooked gems accompanied by a few vegetables, beautifully mounted in a box of sushi rice.
All roll combinations served with salad.
Wakame, silken tofu and scallions
Imported gorgonzola and gruyere cheese sauce baked over French bread crostinis
Sauteed with classic salt
Deep fried tofu served with grated daikon in Tsuyu sauce.
Small batter ball with octopus inside, brush with Takoyaki sauce, mayonnaise and shaving bonito
Yellowtail collar seasoned with salt and pepper served with ponzu sauce and grated radish.
Choice of meat: chicken, tofu, vegetables or jumbo shrimp.
Hot and sour soup with mushroom, lemon grass, galanga roots, kaffir lime leave, tomato, and lime juice with your choice of protein and sprinkled with scallions and cilantro.
Coconut milk soup with mushrom, lemon grass, galangal roots, kaffir lime leaves, lime juice with your choice of protein and sprinkled with scallions and cilantro.
Cucumber, crab salad, avocado and masago.
Fresh bigeye tuna wrapped in seaweed.
Fresh yellowtail and scallions
Spicy marinated salmon, avocado, scallions and tempura flakes.
Salmon skin, cucumber and scallion.
Spicy marinated tuna, cucumber and scallions.
Cucumber and sesame seeds
Fresh avocado wrapped in seaweed.
Avocado, asparagus, cucumber, pickled radish and kampyo.
Cucumber, pickled radish, asparagus, krab, egg, avocado and kanpyo
Fried sweet potato, cream cheese and eel sauce.
Tempura chicken, avocado, masago and eel sauce.
Smoked salmon, cream cheese and cucumber.
Crab mixed salad, avocado, cucumber topped with assorted fish
Soft shell crab, avocado, cucumber, masago, asparagus, scallions, eel sauce and seaweed outside.
Tempura shrimp, avocado, mayo, roe, tempura flakes and eel sauce.
5 oz whole tempura lobster tail, cream cheese, masago, asparagus, spicy mayo, eel sauce, wasabi aioli, scallion and tobiko
Lobster salad, masago, avocado, seared rare beef, serrano, truffle salt and wasabi aioli
Coconut shrimp, mango, cream cheese topped with crab salad and eel sauce.
Salmon, crab, cream cheese, asparagus and avocado, tempura fried, eel sauce and scallions.
California Roll, wrapped in avocado, baked fish, crab, masago, eel sauce, scallion and tobiko.
Rice paper, spring mix, tuna, salmon, yellowtail, escolar, avocado, cucumber and spicy ginger sauce.
Shrimp tempura, cream cheese, cucumber, topped with eel, avocado, tempura flakes, spicy mayo and eel sauce.
Spicy crunchy tuna topped with red and white tuna, spicy sesame oil, scallion and roe
Spicy tuna and cucumber, wrapped with tuna sashimi, topped with spicy kobachi sauce, tobiko fish roe and scallions.
Panko fried seaweed topped with spicy tuna Serrano topped with scallions tobiko finished off with spicy mayo eel sauce.
Tuna, yellowtail, salmon, avocado, sliced lemon, puffed rice cracker, cilantro and yuzu tobiko.
Crab/Krab salad, spicy sauce, cucumbers, topped with salmons and thinly sliced lemons.
Tuna, salmon, escolar, crab/krab salad avocado wrapped in paper thin of cucumber and ponzu sauce.
Spicy kobachi salmon and cucumber wrapped with avocado and eel sauce.
Salmon, crab/krab salad, tempura flakes, cucumber, avocado topped with torched tuna, lemon zest, kobachi sauce and eel sauce.
Tuna, tempura shrimp, crab/krab salad, avocado, tempura flakes, spicy sauce, eel sauce
Tempura asparagus, avocado topped with raw Japanese scallop, spicy mayo, yuzu tobiko, chili thread and lime zest.
Tuna and avocado inside topped with tempura eels drizzled with special sauces, tobiko and scallions.
All curry dishes served with a side of white rice. Choice of meat: chicken, duck, salmon, jumbo shrimp, tofu or vegetables.
Panang red curry paste, kaffir lime leaves, ground peanuts cooked in coconut milk, served with assorted vegetables.
Green curry paste, basil leaves, cooked in coconut milk served with assorted vegetables.
Nigiri 2 pieces/order, Sashimi 3 pieces/order. Upcharge $1.50 for sashimi.
15 pc of Chef selection including varieties of fish and shell fish.
All dinner dishes served with a bowl or white rice and your choice of miso soup or salad.
Classic Japanese combination of vegetables delicately fried in a light tempura batter
A classic Japanese combination of vegetables and shrimp delicately fried in a light tempura batter.
Udon noodles, chicken, napa cabbage, shitake mushrooms, fish cakes and shrimp tempura
Grilled chicken breast, assorted sauteed vegetables, topped with teriyaki glaze.
Grilled sashimi grade salmon fillet with a light miso glazed and finished with hickory smoke flavor alongside with today's vegetables.
Our miso-marinated Chilean sea bass is perfectly baked to release its subtle and sweet flavor
Broiled eel mounted in a box of rice with eel sauce and Sansho Japanese pepper
Crispy deep-fried chicken breast, hand breaded with Japanese Panko served with Tonkatsu sauce.
Deep-fried pork tenderloin, breaded with Japanese Panko served with shredded cabbage and Tonkatsu sauce.
Grilled 10 oz black angus New York strip steak, served sizzling on a cast iron skillet on a bed of sauteed onion, carrot, broccoli with red wine Cabernet sauce.
All lunch box served with gyoza dumpling, white rice, salad and tamagoyaki. Noodle does NOT include rice. Miso soup is NOT included with take out orders!
Choice of meat: Tofu, vegetables, chicken or jumbo shrimp
Rice noodles sauteed with your choice of protein, eggs, ground peanuts, bean sprouts, scallions and a side of lime.
Taro pearls simmer in coconut milk
Warm chocolate cake
|Mon thru Sun||9:00 AM - 4:30 PM|
|Mon thru Sun||4:30 PM - 9:00 PM|