Indian
(813) 324 -9314
Dough pockets with potato and vegetable mix
Deconstructed samosa topped with chickpea masala, savory chutneys and fresh onions, fresh mint sauce, sweetened tamarind, and cilantro
Battered chilis cut into pieces and garnished with onions
Cauliflower deep fried and sauteed with spices and herbs
Cauliflower lightly battered and sauteed with sweet and hot sauce
Lightly battered paneer fried and sauteed with sweet and hot sauce
Deep fried baby corn sauteed with onions and green chilies
Crispy vegetable spring rolls.
Served with raita and salan
Cooked in Hyderabadi dum style with basmati rice.
Cooked in Hyderabadi dum style with basmati rice.
Paneer and veggies cooked in biryani spices and mixed with biryani rice
Eggs cooked in biryani spices and mixed with biryani rice
Boneless chicken cooked in biryani spices and mixed with biryani rice
Boneless mutton cooked with biryani spices and mixed with biryani rice.
Minced mutton cooked with biryani spices and mixed with Biryani rice
Large Prawns cooked with biryani spices and mixed with Biryani Rice
Little fried fish cooked with biryani spices and mixed with biryani rice
Boneless mutton cooked with special biryani spices and mixed with dum rice.
Boneless chicken cooked with house Special sauce and mixed with biryani rice.
Wheat bread cooked to perfection.
Yogurt mixed with Onions, Carrots and cilantro.
An South Indian Delicay cooked with Dal, vegetables in house made Sambar Masala Mix
Hakka Egg noodles stir fried with choice of vegetables, chicken or shrimp
Aromatic rice stir fried with choice of vegetables, chicken or shrimp
A Bawarchi special combination of fried rice and noodles sauteed with choice of style.
All Entrees served with choice of butter naan or rice
Bone in chicken homemade curry sauce in Deccan tradition
Chicken seasoned with our special house ground masala with onions, bell peppers, and tomatoes
Boneless chicken cooked with chettinad spices and onions
A goan delicacy with chicken in a delicious tangy gravy with potato and coriander
Chicken tossed in wok with south indian style spices
Boneless chicken in delicious creamy gravy with egg and coriander
Chicken saut ed in butter and blend of spices
Grilled chicken chunks cooked in tomato sauce with a touch of special cream. National dish of Britain
Chicken cooked with spinach and Indian spices
A snack or light meal taken in between main meals
Steamed rice and lentil patties served with savory chutneys
Steamed rice and lentil patties soaked in savory Sambhar
Puffed wheat bread. Served with potato curry.
Puffed bread made from all purpose flour. Served with chickpeas curry.
Rice mixed with savory sambhar and garnished with cashews and herbs. Served with papad
Basmati rice mixed with fresh yogurt and tempered with cumin and fresh herbs, served with spicy pickle
Steamed rice cake served with sides of sambar and chutneys
Pieces of puffed white bread served with Garbanzo beans curry.
Chicken breast out into small pieces and marinated with rich spices along with ginger garlic and deep fried.
Lightly battered chicken deep fried and sauteed with sweet and hot sauce.
Chicken cubes sauteed with onions, bell peppers, and green chilies
Chicken cubes cooked in special chili sauce and tossed with cashews.
Prawn batter coated and deep fried until done and then tossed in a spicy chilli masala.
Fish filets marinated with rich spices along with ginger and garlic and deep fried.
Boneless goat fried and tossed with green chillies, curry leaves & spices.
All Entrees served with choice of butter naan or rice
Fish filets cooked with tangy tamarind and spices
Fish filets tossed in wok with south indian styles spices
Shrimp tossed in wok with south Indian style spices
Shrimp cooked in delicately ground spices with onions
Grilled shrimp cooked in tomato sauce with a touch of cream
Almond Powder simmered with boiled milk.
All Entrees served with choice of butter naan or rice
Yellow lentils sauteed with onions, tomatoes and spices
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs
Garbanzo beans cooked with tomatoes
Nine veggies cooked in a creamy gravy
Potatoes and cauliflower cooked in north Indian style gravy
Eggplant cooked with sesame, peanuts and yogurt blended gravy
Vegetable dumplings cooked in special cream sauce
Paneer seasoned with our special house ground masala with onions, bell peppers, and tomatoes
Spinach cooked with homemade cheese cubes and spices
Paneer cooked in creamy gravy with peas and cashew paste
Homemade cheese cubes cooked in tomato sauce with cream
Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and rich spices.
Cottage cheese cubes cooked in creamy and rich buttery sauce
Tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers
Paneer cubes marinated in spices and cooked in tandoor
Bone in chicken marinated in yogurt, spices, and cooked in tandoor
Boneless chicken marinated in yogurt, spices and cooked in tandoor
Boneless chicken marinated in our chef's secret creamy garlic sauce and cooked in tandoor
Combination of tandoori chicken, malai kabob and sheekh kabob
Golden Pompano (Pomfret Fish) cooked in Indian Clay oven. Served with Mint Chutney.
Eggs cooked in tomato gravy with fresh ground spices
Roasted eggs cooked with onions and chillies
Egg roasted with onions, curry leaves and spices
Egg curry made with spicy Indian spices
All Entrees served with choice of butter naan or rice
Goat cooked in freshly ground spices with onions
Tender goat seasoned with our special house ground masala with onions, bell peppers, and tomatoes
Boneless mutton in creamy sauce
A goat delicacy with boneless lamb in tangy gravy with potato
Minced mutton cooked in delicately ground spices and onions
Pieces of goat in delicious creamy gravy with eggs and cooriander
Mutton cooked with spinach and spices.
A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.
An Indian sweet dish consisting of small, flat cakes of paneer - curd cheese in sweetened, thickened milk.
Grated carrot cooked to perfection with cardamon and sugar syrup.
Moong Dal boiled and simmered with Ghee and Raw Cane sugar.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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