Greek & Mediterranean
(813) 242 -4545
Hummus, Baba Ghanouj, Tzatziki, Tirokafteri and dolmades. Served with Pita
Sauteed Shrimp in a Santorini Lemon Wine Sauce, Topped with Shaved Parmesan Cheese. Served with Garlic Bread
Sauteed Mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini Wine. Served with garlic bread.
Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini, and diced tomatoes.
Hand breaded squid, tentacles, and red peppers, lightly fried. Served with tomato sauce.
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.
Creamy Blend of Feta Cheese & Garlic Topped with Oregano and Extra Virgin Olive Oil. Served with Pita
Spiced Chickpeas and Sesame, Lightly Fried. Served with Tahini Sauce, Medeterranean Salsa and Red Pepper Hummus
Grapevine leaves stuffed with Rice and Greek Herbs, and feta cheese. Topped with Lemon Sauce. Served with Pita
Mushroom Caps Stuffed with Feta Cheese, Cream Cheese, Garlic and Herbs, Coated in Panko Bread Crumbs and Crisp-Fried. Served with Creamy Acropolis Sauce
Light and Flaky Filo Pastry Dough Stuffed with Spinach and Cheese. Served with Tzatziki
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese.
Roasted Eggplant Spread Topped with Extra Virgin Olive Oil. Served with Pita
Yogurt with Freshly Grated Cucumbers, Garlic and Mediterranean Herbs. Served with Pita
Tomatoes, Cucumers, Green Peppers, Red Onions, Kalamata Olives Over Spring Mix and Romaine Topped with Feta Cheese and Potato Salad. Served with Acropolis Greek Dressing
Greek specialty, chicken, egg, rice and lemon soup.
Traditional Greek Village Salad with Cucumbers, Tomatoes, Onions, Pepperoncini, Capers, Olives, & Green peppers. Topped with Feta Cheese and Fresh Oregano Drizzled with Extra Virgin Olive Oil. *This salad does NOT have lettuce
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese and cucumber. Served with toasted pita strips and pomegranate vinaigrette dressing.
Seasoned Grilled Chicken Breast, Sun-Dried Tomatoes, Red Onions, Cucumbers, Red Peppers, Roasted Pine Nuts, Dolmades, Tomatoes, Pepperoncini and Goat Cheese over Spring Mix and Romaine. Served with Acropolis Greek Dressing
Finely Chopped Parsley, Onions, Diced Tomatoes, Mixed with Burghul Wheat and Seasoned with Fresh Squeezed Lemon and Olive Oil
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
Potatoes, Eggplant and Zucchini, Baked with Creamy Bechamel. Topped with Fresh Tomato Sauce and Feta Cheese
Greek Favorite! Pastitsio Pasta in Between Seasoned Ground Beef, Baked with a Creamy Bechamel and Topped with Fresh Tomato Sauce and Feta Cheese
Grapevine Leaves Stuffed with Rice and Greek Herbs, and feta. Topped with Lemon Sauce. With Choice of Two Sides
Chicken, Shrimp and Sausage. Sauteed with Onions, Red Pepper and Makedonikos Sauce over a Bed of Rice
Seasoned and Grilled Ground Pork and Beef Topped with Plaki Sauce and Crumbled Feta. With Choice of Two Sides
Customer Favorite! Char-Grilled Beef Medallions Skewered with Tomatoes, Onions, and Peppers. With Choice of Two Sides
Char-grilled and seasoned shoulder-cut lamb chops. With a choice of 2 sides.
Shish Kabob, Chicken Kabob, Pork Souvlaki, & Gyro. Choice of Two Sides (serves 4 people)
Marinated Chicken Medallions Skewered with Onions, Tomatoes and Green Peppers. With Choice of Two Sides
1 Shish Kabob and 1 Chicken Kabob paired with a skewer of onions and tomatoes on a bed of white rice with a choice of one side.
Grilled Chicken Breast in a Lemon White Wine Sauce with Artichokes, Sun-Dried Tomatoes, Spinach, Olives, Topped with Crumbled Feta Cheese. With Choice of Two Sides
Grilled Chicken Breat Sauteed with a Creamy Mushroom Sauce, Capers, and Diced Tomatoes Topped with Shaved Parmesan Cheese Served over Fettuccine Pasta
Sauteed Chicken Tenders in a Creamy Santorini Lemon Wine Sauce mixed with Mushrooms, Onions, Pesto, Green Peppers, and Red Peppers over Penne Pasta. Topped with Shaved Parmesan Cheese
Dough Shell Made of Cracked Wheat and Beef, Stuffed with Sauteed Ground Beef, Onions, and Nuts. Served with Tabbouleh Salad and Hummus
Thinly Sliced Spiced Lamb and Beef Topped with Tomatoes, Onions, and Tzatziki Sauce Wrapped in a Pita
Seasoned Grilled Chicken Topped with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.
Marinated Pork Tenderloin with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Thessaloniki is a Greek Favorite! Mediterranean Roasted Vegetables, Sliced Feta Cheese with Hummus Wrapped in a Pita
Lightly Breaded Chicken Breast Seasoned and Pan-Fried with Red Onions, Tomatoes, Gorgonzola Cheese, Spring Mix and Romaine, Onion Aioli Warpped in a Tortilla
Lightly Fried Spiced Chickpeas, Served with Mediterranean Pickles, Lettuce drizzled with Tahini Sauce and Mediterranean Salsa Wrapped in a Tortilla
Grilled Chicken, Spinach Leaves, Onions, Grapes, Feta Cheese, Candied Walnuts, Red Peppers, and Onion Aioli Wrapped in a Spinach Tortilla
Grilled Chicken, Spring Mix, Jalapeno, Cucumber, Tomatoes, Onion and Avocado chopped and tossed in Aioli Sauce and parmesan cheese wrapped in a grilled flour Tortilla
Lightly Breaded Fish Filet, Seasoned and Pan-Fried. Topped with Pesto and Served on a Bun with Garlic Dill Aioli, Tomatoes, Onions and Lettuce
Char-Grilled Chicken Breast Topped with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli
100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.
Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese. Served with two sides.
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over penne pasta. Topped with shaved parmesan cheese.
Lightly Breaded Filet, Seasoned and Pan-Fried, Topped with Pesto Sauce. With Choice of Two Sides
Charbroiled Salmon topped with pesto and diced red pepper. With choice of two sides
Whole Red Snapper Marinated in Rosemary, Garlic, Extra Virgin Olive Oil and Fresh Lemons Charbroiled to Perfection and Topped with our House Lemon Herb Marinade. With Choice of two Sides
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita bread, Greek fries, and salad.
Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita bread and salad.
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita bread, Greek fries, and a salad.
Falafel, red peper hummus, tabbouleh and pita bread.
Limit of 6. If more than 6 are ordered, Acropolis will charge for an appetizer portion.
Limit of 6. If more than 6 are ordered, Acropolis will charge for an appetizer portion.
Served with crumbles feta cheese and a side of ketchup
Any utensils and napkins ordered for Acropolis orders will be charged $1.00 per pack.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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