Acropolis Ybor

Shrimp Tinos Appetizer$13.00

Sauteed Shrimp in a Santorini Lemon Wine Sauce, Topped with Shaved Parmesan Cheese. Served with Garlic Bread

Ouzo Mussels Appetizer$14.00

Sauteed Mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini Wine. Served with garlic bread.

Octopus Appetizer$16.00

Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini, and diced tomatoes.

Calamari Appetizer$13.00

Hand breaded squid, tentacles, and red peppers, lightly fried. Served with tomato sauce.

Hummus Appetizer$8.00

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

Falafel Appetizer$10.00

Spiced Chickpeas and Sesame, Lightly Fried. Served with Tahini Sauce, Medeterranean Salsa and Red Pepper Hummus

Dolmades Appetizer$9.00

Grapevine leaves stuffed with Rice and Greek Herbs, and feta cheese. Topped with Lemon Sauce. Served with Pita

Spanakopita Appetizer$11.00

Light and Flaky Filo Pastry Dough Stuffed with Spinach and Cheese. Served with Tzatziki

Eggplant Feta Rolls$11.00

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese.

Tzatziki Appetizer$8.00

Yogurt with Freshly Grated Cucumbers, Garlic and Mediterranean Herbs. Served with Pita

Greek Salad$13.00

Tomatoes, Cucumers, Green Peppers, Red Onions, Kalamata Olives Over Spring Mix and Romaine Topped with Feta Cheese and Potato Salad. Served with Acropolis Greek Dressing

Avgolemono(Chicken Lemon) Soup$5.00

Greek specialty, chicken, egg, rice and lemon soup.

Charbroiled Eggplant Salad$13.00

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese and cucumber. Served with toasted pita strips and pomegranate vinaigrette dressing.

Mousaka "Yia Yia's Recipe" Entree$15.00

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Vegetarian Mousaka Entree$14.00

Potatoes, Eggplant and Zucchini, Baked with Creamy Bechamel. Topped with Fresh Tomato Sauce and Feta Cheese

Pastitsio Entree$15.00

Greek Favorite! Pastitsio Pasta in Between Seasoned Ground Beef, Baked with a Creamy Bechamel and Topped with Fresh Tomato Sauce and Feta Cheese

Dolmades Entree$13.00

Grapevine Leaves Stuffed with Rice and Greek Herbs, and feta. Topped with Lemon Sauce. With Choice of Two Sides

Makedonikos Entree$18.00

Chicken, Shrimp and Sausage. Sauteed with Onions, Red Pepper and Makedonikos Sauce over a Bed of Rice

Greek Meatballs Entree$17.00

Seasoned and Grilled Ground Pork and Beef Topped with Plaki Sauce and Crumbled Feta. With Choice of Two Sides

Greek Style Lamb Chops Entree$27.00

Char-grilled and seasoned shoulder-cut lamb chops. With a choice of 2 sides.

Mixed Grill Entree$38.00

Shish Kabob, Chicken Kabob, Pork Souvlaki, & Gyro. Choice of Two Sides (serves 4 people)

Kabob Duo$19.00

1 Shish Kabob and 1 Chicken Kabob paired with a skewer of onions and tomatoes on a bed of white rice with a choice of one side.

Chicken Rhodes Entree$17.00

Grilled Chicken Breast in a Lemon White Wine Sauce with Artichokes, Sun-Dried Tomatoes, Spinach, Olives, Topped with Crumbled Feta Cheese. With Choice of Two Sides

Chicken Santorini Entree$17.00

Sauteed Chicken Tenders in a Creamy Santorini Lemon Wine Sauce mixed with Mushrooms, Onions, Pesto, Green Peppers, and Red Peppers over Penne Pasta. Topped with Shaved Parmesan Cheese

Fried Kibbe Entree$19.00

Dough Shell Made of Cracked Wheat and Beef, Stuffed with Sauteed Ground Beef, Onions, and Nuts. Served with Tabbouleh Salad and Hummus

Gyro Wrap$9.00

Thinly Sliced Spiced Lamb and Beef Topped with Tomatoes, Onions, and Tzatziki Sauce Wrapped in a Pita

Chicken Gyro Wrap$10.00

Seasoned Grilled Chicken Topped with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita

Seafood Wrap$11.00

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.

Falafel Wrap$9.00

Lightly Fried Spiced Chickpeas, Served with Mediterranean Pickles, Lettuce drizzled with Tahini Sauce and Mediterranean Salsa Wrapped in a Tortilla

Mediterranean Chicken Wrap$10.00

Grilled Chicken, Spinach Leaves, Onions, Grapes, Feta Cheese, Candied Walnuts, Red Peppers, and Onion Aioli Wrapped in a Spinach Tortilla

Castoria Wrap$10.00

Grilled Chicken, Spring Mix, Jalapeno, Cucumber, Tomatoes, Onion and Avocado chopped and tossed in Aioli Sauce and parmesan cheese wrapped in a grilled flour Tortilla

Signature Acropolis Burger$13.00

100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.

Acropolis Seafood Entree$22.00

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.

Athenian Scallops$20.00

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese. Served with two sides.

Shrimp Mykonos Entree$19.00

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over penne pasta. Topped with shaved parmesan cheese.

Siros Salmon$19.00

Charbroiled Salmon topped with pesto and diced red pepper. With choice of two sides

Gyro Platter$15.00

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita bread, Greek fries, and salad.

Chicken Souvlaki Platter$16.00

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita bread and salad.

Side of Artichoke Quinoa$4.00

Side of Pita Bread$1.00

Side Greek Salad$5.00

Baklava$5.00

Baklava Cheesecake$6.00