Puree of chickepeas, tahini paste and lemon juice topped with whole chick peas, garlic and olive oil.
Hummus topped with puree of fava beans, garlic, lemon and jalapeno topped with whole chickpeas, olive oil and parsley.
Petra Foule is puree of fava beans, garlic, lemon and jalapeno topped with whole chickpeas, olive oil and parsley.
Puree of whole chickpeas with hummus topped with garlic, lemmon, jalapeno, olive oil and parsley.
Puree of charbroiled eggplant, tahini, dry mint and lemon juice, topped with house salad, parsley and olive oil.
Creamy dip made from strained yogurt topped with dry mint and olive oil.
Eight fried patties of ground chickpeas, onions, herbs and parsley served with house salad and tahini sauce.
Saut ed fresh tomatoes, fresh garlic, jalapenos and olive oil.
Fried potatoes mixed with eggs, garlic and jalapeno.
Grape leaves stuffed with rice, tomatoes, onions parsley, olive oil, herbs and lemon juice. Serving of 10.
White cheese pan fried in olive oil.
Ground patties stuffed with beef, onions, pine nuts, wheat crumbs and herbs.
House salad, hummus, babaghanoush, grape leaves, falafel and tahini sauce.
One kibbe, falafel, hummus, babaghanoush, grape leaves and tahini sauce.