Sushi & Japanese
(813) 964 -6808
Iceberg lettuce, mixed vegetables with house dressing
Japanese marinated green seaweed
Crab meat, cucumber, caviar mixed with spicy mayo sauce
Sliced avocado over mixed green with wasabi dressing
Lump crab meat, avocado w. soy citrus sauce
Seared tuna, asparagus, avocado, tomato with mixed green & light wasabi dressing
2 pieces per order. Choose Sushi or Sashimi.
Served with miso soup, salad and white rice.
Crispy tender white meat chicken with fresh fruit and seasonal vegetable prepared in chef's special sauce.
Grilled white meat chicken with Japanese style sesame sauce.
Sliced chicken sauteed with fresh season vegetable in spicy curry sauce.
Jumbo shrimp sauteed with fresh season vegetable in spicy curry sauce.
Grilled center cut filet with fresh seasonal vegetable and chef's special sauce.
Lightly fried shrimp with grand marnier sauce.
Lightly fried white meat chicken with grand marnier sauce.
Chicken with basil leaves, bell pepper, sweet peas, napa, zucchini, red onion, mushroom sauteed with our chef's spicy sauce.
Beef with basil leaves, bell pepper, sweet peas, napa, zucchini, red onion, mushroom sauteed with our chef's spicy sauce.
Sweet miso marinated with potato, spinach topped with Thai black rice and orange miso glaze.
Steamed Japanese soybeans
Steamed Japanese soybeans with shichimi spicy
Steamed shrimp dumplings.
Your choice of vegetables or pork
Grilled marinated chicken on skewers served with Thai peanut sauce.
Fried bean curd with bonito flakes and tempura sauce
Crispy baby shrimp with mild spicy Japanese dressing
Crispy jumbo shrimp with coconut flakes served with apple peach tartar sauce.
with sweet chili sauce & spicy mayo
Fried oyster with citrus BBQ sauce
Thinly sliced filet mignon topped with scallion, ginger, and home special hot olive oil.
Served with miso soup and salad. No substitutions.
10 pcs of assorted raw fish with California roll. No substitutions.
3 pcs of tuna, 3 pcs salmon, 2 pcs yellowtail with spicy tuna roll. No substitutions.
18 pcs of assorted raw fish with a bowl of rice. Chef's choice. No substitutions.
4 pcs of tuna, 4 pcs of salmon, and 4 pcs of yellowtail. No substitutions.
6 pcs of sushi, 12 pcs of sashimi, and one California roll. No substitutions.
10 pcs of sushi, 18 pcs of sashimi with koto rainbow and dragon roll. Chef's choice. No substitutions.
Assorted raw fish on a bed of sushi rice. Chef's choice. No substitutions.
Tuna roll, salmon roll, and yellowtail roll. No substitutions.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. No substitutions.
California roll, shrimp tempura roll, and eel avocado roll. No substitutions.
Avocado roll, cucumber roll, and asparagus roll. No substitutions.
Broiled eel over sushi rice with Japanese vegetables.
Served with soup, salad and white rice.
Avocado wrapped with spicy crab meat, topped with crispy sweet potato and spicy mayo sauce.
5 pieces. Chef's choice. NO Substitutions!
7 pieces. Chef's choice. NO substitutions!
Thinly sliced yellowtail OR white tuna with jalapeno and yuzu citrus sauce.
Seared tuna OR white tuna with yuzu vinaigrette.
Giant piece of tuna wrapped with spicy crab meat, avocado with dive cilantro sauce.
Lightly battered and crispy fried with soup, salad and white rice.
Served with soup, salad, fried rice and vegetables.
Crab meat, avocado and cucumber
California roll deep fried with chef's special sauce.
Fried shrimp, cucumber, avocado, lettuce and caviar
Soft crab, lettuce, cucumber, avocado and caviar
Fried chicken, cucumber, lettuce, avocado and caviar
Shrimp, lettuce, cucumber, and mayo
Smoked salmon, avocado, and cream cheese.
Eel and cucumber apple topped with avocado caviar and eel sauce.
Fried lobster and cucumber, avocado, lettuce, caviar with spicy sauce and eel sauce.
8 pieces
Salmon, eel, crab meat, asparagus, avocado, cream cheese, masago, inside topped with spicy mayo, mango sauce and eel sauce.
Served with soup and salad
Fresh made Japanese rice
Fresh made Japanese rice
Fresh made Japanese rice
Fresh made Japanese rice
Chicken, shrimp and beef
Spicy salmon, jalapeno and avocado topped with dry seaweed.
Avocado with half spicy tuna and half spicy yellowtail.
Salmon, cucumber and avocado.
Shrimp, crab meat, asparagus and crunchy with wasabi sauce.
Tuna, cucumber and avocado.
Crab meat and cucumber, avocado topped with tuna, salmon, yellowtail and whitefish.
Hibachi dinners are served with clear soup, salad, shrimp appetizer, vegetables, noodles and fried rice.
Shrimp appetizer EXCLUDED
Served with soup and salad
8 pieces of assorted fish with one roll.
5 pieces of sushi with one roll.
Spicy crunchy yellowtail, salmon, white fish inside, topped with seared white tuna jalapeno and miso sauce.
California roll topped with baked scallop, crab meat, octopus mix caviar, spicy mayo and chef's special sauce.
White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, caviar, scallion and mango sauce and eel sauce.
Eel, crab meat, smoked salmon, cream cheese deep fried topped with caviar, scallion, spicy eel sauce and yum yum sauce.
Chopped fresh tuna, caviar, scallion, crunchy, spicy mayo wrapped in avocado with wasabi honey sauce. (No rice)
Soft shell crab, cream cheese, basil leaves, jalapeno topped with spicy tuna, black caviar and basil, eel sauce.
Lobster tempura, lobster salad, topped with spicy crab meat, red caviar and spicy eel sauce, and citrus mango sauce.
Shrimp, scallop and lobster tail.
Filet mignon, lobster, scallop and shrimp.
Any 2 Rolls or any 3 Rolls
Served with soup, salad, 1 pc shrimp appetizer, and vegetable and fried rice. For kids under 10 only please.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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