Lightly deep fried chickpeas, parsley, and a touch of garlic hummus and red sauce.
Mix of zucchini pancakes, falafel, rolled cheese pie and calamari.
Thin sheet of phyllo dough stuffed with feta cheese and parsley then lightly fried to a golden brown.
Shredded zucchinis, parsley, onion, feta cheese, and eggs
Breaded calamari fried and served with organic mixed greens.
Shrimp sauteed with green and red peppers, lemon pepper and spice.
Eggplant stuffed with onions, tomatoes, garlic, pine nuts, raisins, green and red peppers.
Stuffed with rice, onions, pine nuts, tomatoes and complimenting spices.
Diced eggplant, onion, zucchini, peppers, tomatoes, touch of garlic, pan seared and baked.