Marinated, paper-thin tenderloin served with a caponata aioli. Topped with shaved parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons.
A flavorful mixture of ground beef, prosciutto, soprassata, romano cheese, garlic, and herbs. Served in a reduced bruschetta sauce. (36 Meatballs)
Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plums, tomatoes, garlic, onions, parsley, and basil.
Pasta purses filled with pear, robiola, ricotta, and parmesan cheeses. Served in a creamy saffron sauce with peas. (Serves 20)