Crisp Romaine lettuce, tomatoes, cucumbers, topped with Feta cheese and black olives, served with Greek dressing.
The national salad of Lebanon-chopped parsley, tomatoes, mint, green onions, cracked wheat in extra virgin olive oil & lemon.
A mixture of lettuce, tomatoes, cucumber, parsley and toasted bits of pita bread, served with our own special dressing.
A traditional dip of chick peas, tahini, lemon juice and olive oil.
A dip of roasted eggplant, blended with tahina, lemon juice, garlice and topped with extra olive oil.
A dip of thickened yogurt with olive oil, dried mint and a touch of garlic.