(813) 685 -2381
Peeled and served ice cold with zesty coctail sauce
Smothered with bacon and cheese
Served with BBQ and honey mustard sauces.
Smothered with chili and cheese and a side of sour cream or ranch
Sauteed in wine and butter sauce.
Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms, and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, and Pica de Gallo; sour cream and guacamole on the side.
A skilled of fried tortilla chips smothered with hot homemade chili and jalapenos, covered with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole, and sour cream.
Mushroom caps filled wtih fresh blue crab stuffing topped with Bernaise sauce
Prepared in garlic and butter. Served with bread sticks for dipping
Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss, or American cheese. Served with sour cream.
Maryland blue crab, grilled. Served with chipotle sauce.
Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. Served with celery and bleu cheese.
Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side.
A half pound of charbroiled beef, smothered in sauteed mushrooms, crisp bacon, grilled onions, and provolone cheese. Topped with shredded lettuce, chopped tomato, and our own ranch dressing. All the flavor without the bread.
10 oz. boneless, skinless chicken breast prepared with distinctive Greek seasonings and grilled to perfection. A tasty treat!
10 oz. boneless chicken breast, grilled in our special Greek seasonings; heaped with sauteed bell peppers, onion and mushrooms; with or without Swiss cheese.
Two 8 oz. center cut boneless pork chop lightly seasoned and grilled.
Boned and well-trimmed, charbroiled to your liking. Served with sauteed mushrooms. New York Strips are also served with choice of one side and salad or soup.
Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to filet, this is the most tender of all steaks. Served with sauteed mushrooms, choice of one side, and salad or soup.
The star of lean, succulent tenderness. Served with sauteed mushrooms and classic Bernaise sauce on the side, choice of one side, and salad or soup.
All sandwiches are served with french fries and a pickle.
Sliced steak with sauteed mushrooms, onions, and Provloone cheese on a soft hoagie.
Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping.
Marinated and charbroiled. Topped with bacon and provlone cheese; served with lettuce, tomato, onion, and honey mustard dressing.
Icelandic Cod with lettuce and tomato; topped with American Cheese. Served with tarter sauce and cole slaw.
Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread.
Made daily in our kitchen with the freshest ingredients.
Made fresh daily. Call for type of soup.
Made fresh daily. Call for type of soup.
Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; back in a crock until golden brown.
This is another Jesse's original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips.
Jesse's homemade snow crab soup loaded with baby shrimp, topped with provolone cheese, baked in a French bread bowl
Now serving cold-water ICELANDIC COD, an excellent alternative to our ever popular grouper, which has presently been overfished. We still serve our fish 6 different ways! All entrees are served with choice of one side and salad or soup.
A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence.
Tender medallions delicately breaded and lightly fried.
Grilled in our special Greek seasonings. Heaped with sauteed bell peppers, onions, and mushrooms. With or without swiss cheese
Grilled, topped with crab meat and our own seafood cream sauce
Seasoned with a blend of cajun spices.
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce.
Topped with asparagus spears, crab, mushrooms, provolone cheese and Bearnaise sauce
Lightly seasoned and seared on a hot flat grill.
With lettuce, tomatoes, cucumber, Greek peppers, and fresh sliced onion.
Romaine lettuce, fresh-made croutons and charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese.
Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, peppercini, and tomatoes.
Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing
Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles
All entrees are served with choice of one side and salad or soup. Side choice include: Rice, French Fries, Baked Potato , or Seasonal Vegetable.
Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce.
Jumbo shrimp delicately breaded, dipped in coconut, and fried for a crunchy burst of flavor.
Deliciously seasoned and perfectly charbroiled. Dip in our hot butter sauce.
Prepared with our distinctive Greek seasonings and grilled to perfection.
Maryland blue crab, lightly grilled. Served with chipotle sauce.
A real feast! One and a half pounds of crab legs served with drawn butter.
This is the star of Jesse's kitchen! The bay area's finest Prime Rib, slow-roasted and bursting with flavor. Served with fresh sauteed mushrooms and a side of horseradish sauce. Ask for your Prime Rib charbroiled. It's delicious! Served with choice of one side and salad or soup. Medium-Rare is the LOWEST temp available on this steak.
Voted best burger year after year after year! Served with french fries and a pickle.
With lettuce, tomato, and sweet onion.
Like the Charburger, with choice of American, cheddar, imported Swiss, or provolone cheese.
Natural cheddar melted over strips of broiled bacon.
Sauteed mushrooms covered with melted provolone cheese.
Create it your way with any 3 toppings. Choose from American, cheddar, Swiss, and provolone cheese; sauteed mushrooms; sauteed onions; crisp bacon.
14 oz of 90% lean ground chuck, charbroiled and topped with our famous grilled onions and sauteed mushrooms. Served with choice of one side and salad or soup.
Two charbroiled skewers. One with our choice beef tips, the other with red onion, bell pepper, tomatoes, and mushrooms. Served with choice of one side and salad or soup.
6 oz. filet topped with white asparagus spears, crab, mushrooms, provlone cheese, and Bernaise sauce. Served with choice of one side and salad or soup.
An 6oz. Filet with any Jesse's add on item. (Snow Crab add $4.00)
Purchase any dinner item (with the exclusion of the Jesse's Special and sandwiches) and add any of the following for a small additional fee. One per entree.
8 oz charbroiled beef with fries. Served Well Done.
Includes 3 jumbo fried shrimp with fries
Fried white fish.
Plain or with cheese. Served Well Done.
Butter and Sour Cream
Only available Monday through Friday until 1:30 pm.
Served on white toast with mashed potatoes and gravy, or a choice of side.
8 ounces of boneless center cut pork chop. Served with mashed potatoes and gravy, or a choice of side.
Fresh Icelandic cod, beer-battered to order. Served with tartar and cocktail sauces, onion rings, French fries, and coleslaw.
A dozen shrimp fried to order. Served with tartar and cocktail sauces and a choice of side.
Grilled beef tips on a romaine salad topped with bleu cheese crumbles. Choice of dressing.
|Mon thru Sun||9:00 AM - 4:30 PM|
|Mon thru Sun||4:30 PM - 9:00 PM|