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Tasty Venues Brandon
Cuisine Type
Italian
Address
Phone Number
(813) 381 -4999
Delivery Hours
Sandwiches
Sandwiches are served with mixed greens.
Fattoria Sandwich$15.00
Cheese crisp, hamburger with herbs, fried egg and quick hollandaise.
French Connection Sandwich$15.00
Texas toast, brie, sliced apple, cranberry relish.
Farmers Market Sandwich$15.00
Napa slaw, pickled mushrooms, roasted eggplant, sweet peppers on brioche bread.
Hot Chick! Sandwich$15.00
Texas toast, spicy mayo, ground chicken patty, greens, goat cheese and bacon jam.
Fishing for Love Sandwich$15.00
Baked snapper fillet, parsley mayo, freshly made burrata, red onion marmalade.
Traditional Pasta & Rice
Spaghetti al Pomodoro$20.00
The classic tomato and basil sauce.
Gnocchi Pugliesi$22.00
Potato dumplings on a cheese sauce with sauteed rappini and taralli crumble
Pappardelle Bolognese$24.00
Egg noodle pasta with a beef tenderloin/tomato sauce seasoned with celery, carrot, onion and red wine, cooked low and slow.
Fregola Sarda$24.00
Pearl cous cous with sausage and beans for the ultimate comfort food and a special culinary experience.
Penne Alla Genovese$24.00
A wonderful sauce of sweet onions, beef tenderloin and Marsala wine.
Risotto Funghi e Tartufo$24.00
Arborio rice cooked in vegetable broth and seasoned by white and porcini mushrooms and truffle sauce.
Pasta Matera$22.00
Pasta with chopped pork sauteed with garlic, parsley, cinnamon, red pepper flakes, and a blush of tomato sauce topped by pecorino
Pasta Montanara$25.00
Penne pasta with sausage, goat cheese and butternut squash sauce, topped with parmesan.
Shrimp Risotto$28.00
Arborio rice slowly cooked in vegetable broth and Prosecco wine, accompanied by the most tender and luscious shrimp.
Appetizers
Panna Cotta Emiliana Appetizer$15.00
Gorgonzola and Mascarpone Panna cotta served with sauteed pears and walnuts with a touch of truffle
Veal Tonne Appetizer$16.00
Plum de Veau is the best cut of veal cooked slowly, thinly sliced, and served with a surprising sauce of capers, tuna in olive oil, and mayo for a very traditional Piedmont dish.
Variation on the Theme Appetizer$13.00
Take a Caprese and reinvent it. Homemade burrata fills a fresh tomato that sits on mixed greens and shows a touch of basil pesto.
Il Tagliere Piccolo Appetizer$18.00
A board of meats and homemade cheese with olive bread, roasted grapes, dried fruit, mixed nuts, olives and jams.
Entrees
All served with pasta unless otherwise indicated.
Siciliano Entree$20.00
Chicken breast bites sauteed in Marsala wine with peppers, onion, olive oil, pine nuts, orange and raisins.
Zio Giacomo$38.00
Inch-thick veal chop cooked in butter, dappled with mushrooms and Cognac with cranberries, served with olive oil mashed potatoes $38
Spoon and Pork Entree$22.00
Polenta seasoned with butter and cheese and served with a stew of sausage and broccoli topped by taralli crumble.
Scaloppine Perugia Entree$36.00
Veal scaloppine with garlic, prosciutto and sage, lemon and capers for a splendid dish.
Walk in the Woods Entree$36.00
Veal scaloppine with Marsala sauce, msuhrooms, and truffle.
Amore a Mare Entree$39.00
A stew of cod, shrimp, clams, mussels and lobster in a lovely sauce of live oil, tomatoes, garlic, white wine and red pepper flakes.
Mike's Choice Entree$34.00
Baked snapper fillet served over fresh spinach with our own vinaigrette and topped by a savory mix of broccoli, sun dried tomaotes and melted anchovies. Citrus zest will make the flavor go over the top.
Il Tagliere Grande Entree$36.00
A board of meats and homemade cheese with olive bread, roasted grapes, dried fruit, mixed nuts, olives and jams.
Soups
Cavolo E Fagioli $7.00
Pancetta, Napa cabbage and pinto beans in a broth seasoned by olive oil and garlic and a touch of heat.
Provencal Lentils$7.00
From the Provence Riviera, classic lentil soup.
Cauliflower Bisque$7.00
Mild and smooth cream of cauliflower (no dairy!)
Carrot-Ginger Soup$7.00
Creamy, zingy-warm and delicious, sweet and sassy
Zuppa di Cippole$7.00
Italian-style onion soup made with hearty beef broth
Salads
Tricolore Salad$15.00
Greens, tomato and mozzarella, toast with whipped ricotta and roasted grapes.
Panzanella Plus Salad$15.00
Garlic roasted bread, cucumber, tomatoes, red onion, celery, olives and cannellini beans.
The Italian Bowl Salad$15.00
Braised chicken, Italian tabbouleh (fregola, parsley, onion, balsamic vinaigrette), carrot, cucumber, tomatoes, chickpeas, mango. Seasoned with ginger tangerine dressing.
Dessert
Almond Cookies (3)$7.00
Gluten free and delicious
Profiteroles$7.00
Cream puffs filled with whipped cream and showered in chocolate.
Bicerin Dessert$7.00
Hot chocolate, Italian espresso and whipped cream.
Tortino Cioccolato$7.00
Rich, deeply chocolate cake with candied clementine and pistachio creme.
