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Tasty Venues Brandon
Cuisine Type
Italian
Address
Phone Number
(813) 381 -4999
Delivery Hours
Lets Do Lunch
Thursday - Saturday 12Noon to 3:30pm
Mediterraneo Sandwich$13.00
Flour tortilla with egg omelette seasoned by white mushrooms, sun dried tomatoes and kalamata olives.
Steak Pita$13.00
Pockets of bread filled with a slaw of pickled cabbage, cucumber and carrot topped by homecooked steak and our special dressing sauce of tangerine and ginger.
Thanksgiving Sandwich$13.00
Fried stuffing patties topped by cold cut turkey, sauteed mushrooms and cranberry sauce.
Entrees
All served with pasta unless otherwise indicated.
Siciliano Entree$20.00
Chicken breast bites sauteed in Marsala wine with peppers, onion, olive oil, pine nuts, orange and raisins.
Spoon and Pork Entree$22.00
Polenta seasoned with butter and cheese and served with a stew of sausage and broccoli topped by taralli crumble.
Polpette della Nonna Entree$22.00
Homemade meatballs simmered slowly in Marsala wine sauce with Italian seasoning.
Mom's Favorite Entree$30.00
Beef tenderloin steak breaded and fried, topped by ham and cheese, and glazed by wine sauce.
Scaloppine Perugia Entree$36.00
Veal scaloppine with garlic, prosciutto and sage, lemon and capers for a splendid dish.
Walk in the Woods Entree$36.00
Veal scaloppine with Marsala sauce, msuhrooms, and truffle.
Amore a Mare Entree$39.00
A stew of cod, shrimp, clams, mussels and lobster in a lovely sauce of live oil, tomatoes, garlic, white wine and red pepper flakes.
Mike's Choice Entree$34.00
Baked snapper fillet served over fresh spinach with our own vinaigrette and topped by a savory mix of broccoli, sun dried tomaotes and melted anchovies. Citrus zest will make the flavor go over the top.
Il Tagliere Grande Entree$36.00
A board of meats and homemade cheese with olive bread, roasted grapes, dried fruit, mixed nuts, olives and jams.
Traditional Pasta & Rice
Spaghetti al Pomodoro$20.00
The classic tomato and basil sauce.
Gnocchi all' Amatriciana$22.00
The famous Roman sauce of pork jowl, tomatoes, percorino and parmigiano.
Gnocchi Pugliesi$22.00
Potato dumplings on a cheese sauce with sauteed rappini and taralli crumble
Pappardelle Bolognese$24.00
Egg noodle pasta with a beef tenderloin/tomato sauce seasoned with celery, carrot, onion and red wine, cooked low and slow.
Fregola Sarda$24.00
Pearl cous cous with sausage and beans for the ultimate comfort food and a special culinary experience.
Penne Alla Genovese$24.00
A wonderful sauce of sweet onions, beef tenderloin and Marsala wine.
Risotto Funghi e Tartufo$24.00
Arborio rice cooked in vegetable broth and seasoned by white and porcini mushrooms and truffle sauce.
Pasta Matera$22.00
Mini pasta with chopped pork sauteed with garlic, parsley, cinnamon, red pepper flakes, and a blush of tomato sauce topped by pecorino
Shrimp Risotto$28.00
Arborio rice slowly cooked in vegetable broth and Prosecco wine, accompanied by the most tender and luscious shrimp.
Appetizers
Panna Cotta Emiliana Appetizer$15.00
Gorgonzola and Mascarpone Panna cotta served with sauteed pears and walnuts with a touch of truffle
Veal Tonne Appetizer$16.00
Plum de Veau is the best cut of veal cooked slowly, thinly sliced, and served with a surprising sauce of capers, tuna in olive oil, and mayo for a very traditional Piedmont dish.
Variation on the Theme Appetizer$13.00
Take a Caprese and reinvent it. Homemade burrata fills a fresh tomato that sits on mixed greens and shows a touch of basil pesto.
Il Tagliere Piccolo Appetizer$18.00
A board of meats and homemade cheese with olive bread, roasted grapes, dried fruit, mixed nuts, olives and jams.
Soups
Cavolo E Fagioli $7.00
Pancetta, Napa cabbage and pinto beans in a broth seasoned by olive oil and garlic and a touch of heat.
Provencal Lentils$7.00
From the Provence Riviera, classic lentil soup.
Cauliflower Bisque$7.00
Mild and smooth cream of cauliflower (no dairy!)
Carrot-Ginger Soup$7.00
Creamy, zingy-warm and delicious, sweet and sassy
Zuppa di Cippole$7.00
Italian-style onion soup made with hearty beef broth
Salads
Tricolore Salad$15.00
3 ingredient salad - tomatoes, mozzarella, and lettuce - seasoned with balsamic dressing
Quattro Salad$15.00
Cherry tomatoes, carrots, sweet peppers and red onion - all 4 roasted to perfection and served over greens. Please choose your favorite protein among seared chicken breast, sauteed shrimp or roast beef.
Cinque Salad$15.00
Cabbage, mixed greens, kiwi, cucumber and spinach seasoned with our own dressing and served with little morsels of pecan, honey, cranberry goat cheese and a scoop of seasoned lentils.
Dessert
Almond Cookies (3)$7.00
Gluten free and delicious
Profiteroles$7.00
Cream puffs filled with whipped cream and showered in chocolate.
Bicerin Dessert$7.00
Hot chocolate, Italian espresso and whipped cream.
Pocket Full of Fall Dessert$9.00
Sweet omelette filled with apple slices, blue cheese and walnuts topped by caramel sauce.
