(813) 381 -4999
Portions are individual meals
Ferdinand the Bull sandwich (brioche bun stacked with in-house roasted beef tenderloin, bacon/tomato jam, mayo lettuce, goat cheese) - pantesca salad (potatoes, tomatoes, olive oil, oregano) - coffee - profiteroles.
Dagoberto sandwich (grilled chicken with mozzarella slathered with bacon/tomato jam, a tomato slice, lettuce, and a fried egg on a brioche bun) - pantesca salad (potatoes, tomatoes, olive oil, oregano) - coffee - profiteroles.
Cup of Tasty Venues homemade lentil or carrot or spicy tomato soup - Calabrian salad - profiteroles.
Cup of Tasty Venues homemade lentil or carrot or spicy tomato soup - fish salad (fried fillet of cod over greens, tomato, and cucumber with ginger/mandarin vinaigrette) - profiteroles.
Each Meal Feeds Four (4)
Four cheese penne pasta - 8 large meatballs - salad - profiteroles.
90 MINUTE WAIT!!! Meat lasagna - chicken scallopine with lemon sauce - salad - profiteroles.
45 MINUTE WAIT!!! Mushroom risotto with truffle - chicken scaloppine marsala - salad - profiteroles.
Linguine and shrimp - fried cod fillet - salad - profiteroles.
Penne pasta puttanesca (olives, capers, tomato sauce, and red pepper flakes) - fried pork cutlet - salad - profiteroles
Portions are individual meals.
Toad-in-the-Hole, Caprese salad, Italian sausage, egg/sundried tomato/olive wrap, fruit muffin.
Experience a beautiful brunch! Every Sunday morning we will have ready for you; an egg dish, potato casserole, meats, muffins or bread puddings, fruit salad.
Every Sunday we like to prepare a Traditional Family Meal like it has always been in the large Italian Families. The prix fixe menu changes weekly but you will always find pasta, meat, vegetables, bread and dessert.
|Mon thru Sun||9:00 AM - 4:30 PM|
|Mon thru Sun||4:30 PM - 9:00 PM|