Italian
(813) 381 -4999
Sandwiches are served with mixed greens.
Cheese crisp, hamburger with herbs, fried egg and quick hollandaise.
Texas toast, brie, sliced apple, cranberry relish.
Napa slaw, pickled mushrooms, roasted eggplant, sweet peppers on brioche bread.
Texas toast, spicy mayo, ground chicken patty, greens, goat cheese and bacon jam.
Baked snapper fillet, parsley mayo, freshly made burrata, red onion marmalade.
The classic tomato and basil sauce.
Potato dumplings on a cheese sauce with sauteed rappini and taralli crumble
Egg noodle pasta with a beef tenderloin/tomato sauce seasoned with celery, carrot, onion and red wine, cooked low and slow.
Pearl cous cous with sausage and beans for the ultimate comfort food and a special culinary experience.
A wonderful sauce of sweet onions, beef tenderloin and Marsala wine.
Arborio rice cooked in vegetable broth and seasoned by white and porcini mushrooms and truffle sauce.
Pasta with chopped pork sauteed with garlic, parsley, cinnamon, red pepper flakes, and a blush of tomato sauce topped by pecorino
Penne pasta with sausage, goat cheese and butternut squash sauce, topped with parmesan.
Arborio rice slowly cooked in vegetable broth and Prosecco wine, accompanied by the most tender and luscious shrimp.
Gorgonzola and Mascarpone Panna cotta served with sauteed pears and walnuts with a touch of truffle
Plum de Veau is the best cut of veal cooked slowly, thinly sliced, and served with a surprising sauce of capers, tuna in olive oil, and mayo for a very traditional Piedmont dish.
Take a Caprese and reinvent it. Homemade burrata fills a fresh tomato that sits on mixed greens and shows a touch of basil pesto.
A board of meats and homemade cheese with olive bread, roasted grapes, dried fruit, mixed nuts, olives and jams.
All served with pasta unless otherwise indicated.
Chicken breast bites sauteed in Marsala wine with peppers, onion, olive oil, pine nuts, orange and raisins.
Inch-thick veal chop cooked in butter, dappled with mushrooms and Cognac with cranberries, served with olive oil mashed potatoes $38
Polenta seasoned with butter and cheese and served with a stew of sausage and broccoli topped by taralli crumble.
Veal scaloppine with garlic, prosciutto and sage, lemon and capers for a splendid dish.
Veal scaloppine with Marsala sauce, msuhrooms, and truffle.
A stew of cod, shrimp, clams, mussels and lobster in a lovely sauce of live oil, tomatoes, garlic, white wine and red pepper flakes.
Baked snapper fillet served over fresh spinach with our own vinaigrette and topped by a savory mix of broccoli, sun dried tomaotes and melted anchovies. Citrus zest will make the flavor go over the top.
A board of meats and homemade cheese with olive bread, roasted grapes, dried fruit, mixed nuts, olives and jams.
Pancetta, Napa cabbage and pinto beans in a broth seasoned by olive oil and garlic and a touch of heat.
From the Provence Riviera, classic lentil soup.
Mild and smooth cream of cauliflower (no dairy!)
Creamy, zingy-warm and delicious, sweet and sassy
Italian-style onion soup made with hearty beef broth
Greens, tomato and mozzarella, toast with whipped ricotta and roasted grapes.
Garlic roasted bread, cucumber, tomatoes, red onion, celery, olives and cannellini beans.
Braised chicken, Italian tabbouleh (fregola, parsley, onion, balsamic vinaigrette), carrot, cucumber, tomatoes, chickpeas, mango. Seasoned with ginger tangerine dressing.
Gluten free and delicious
Cream puffs filled with whipped cream and showered in chocolate.
Hot chocolate, Italian espresso and whipped cream.
Rich, deeply chocolate cake with candied clementine and pistachio creme.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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