(813) 381 -4999
Chef's selection of 3 artisanal breads with seasoned dipping oil. (V)
Tomato, handmade Mozzarella, basil, olive oil, sea salt
Available Wednesday-Friday only
Eggplant fritters with watermelon salsa and stracciatella (V)
Burrata with olive oil, prosciutto, melon, caprese of mozzarella and tomatoes, fried and dried mushrooms, home pickled vegetables, various jams and more... (Serves generously 2-3 people)
All served with couscous salad unless otherwise indicated.
Sausage, chicken and beef in a sauce of herbs, tomato and olive oil in perfect Tuscan style!
Chicken breast bites sauteed in Marsala wine with onion, olive oil, pine nuts, orange, and raisins
Porchetta style roast cooked in white wine, garlic and honey with onions, cipollini and grapes.Served with Spicy Sisters: linguine pasta salad tossed with shredded cabbage and carrot, sesame oil, jalapeno, soy and ponzu sauce.
Sicilian flavors for veal scaloppine. Fennel, garlic, raisins, onion, cinnamon, oregano, balsamic vinegar and honey. All topped by spicy bread crumbs -flavorful, not hot!
Snapper fillet baked to perfection with cherry tomatoes and served with Salmoriglio sauce (olive oil, lemon, parsley, garlic, oregano and basil)
Our best seller enriched by more seafood than before. Cod, snapper, shrimp, scallops, calamari, clams and mussels in a wonderful sauce.
Sauce of cherry tomatoes, garlic, olive oil, basil over pasta and topped by homemade burrata (V)
Roasted eggplant with basil and cherry tomatoes tossed with pasta and topped by ricotta salata (V)
The famous Neapolitan ragu that cooks for hours and is served in every home in Naples. Beef and pork, tomato sauce, basil and parmigiano over pasta.
An unusual - but delicious - way of cooking pasta: in red wine!...enriched by sausage and cheese makes for an extraordinary dish.
Long pasta tossed with lemon cream, shrimp, kalamata olives, feta cheese and basil.
Cod, shrimp and clams with Sardinian fregola in a seafood broth of olive oil, garlic parsley, white wine and cherry tomatoes.
Saffron risotto topped by sauteed seafood that, like the roadway creates a connection between northern and southern Italy.
Risotto with white wine, basil, pesto, roasted cherry tomatoes and homemade burrata. (V)
Arborio rice, guanciale, egg yolk, black pepper and pecorino cheese for a special twist on a classic!
Accompanied by chef's selected side. Only available until 4pm..
Fried bread with homemade mozzarella (vegetarian)
Snapper sandwich with greens and homemade burrata.
Open-face sandwich with the homemade bolognese ragu and fresh mozzarella.
Tomatoes, homemade pickled veggies, greens and honey/lime vinaigrette. (vegetarian/vegan)
Marsala sabayon topped by pistachio crumble.
Toasted pound cake topped by stracciatella, berries, orange, honey and pistachios.
Cream puffs filled with whipped cream and served with chocolate sauce.
Taste of each dessert.
|Mon thru Sun||9:00 AM - 4:30 PM|
|Mon thru Sun||4:30 PM - 9:00 PM|