Spicy salmon with lime and sprinkled minced chili pepper. Served with cucumber, tomato, cilantro and green onion.
Tuna, jalapeno, and scallion marinated in a soy sauce vinegar and lemon juice. Topped with fish roe, lemon peel and avocado.
Thinly sliced yellowtail snapper in a citrus soy sauce alongside cucumber and topped with jalapeno, cilantro and sliced radish.
Diced rare tuna glazed with olive oil and combined with green onion, bell pepper, avocado, redonion, jalapeno in a citrus lime soy dressing. Served with a crispy wonton.
Thinly sliced cucumbers in a vinegar dressing
Shredded crabsticks served alongside cucumber, lettuce and a mayo based dressing
Marinated seaweed in a light sweet and sour rice vinegar and topped with sesame seeds
Sliced octopus mixed with an assortment of cucumbers, scallion and seaweed